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| | HB0077 Engrossed | | LRB098 03864 NHT 33881 b |
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| 1 | | AN ACT concerning education.
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| 2 | | Be it enacted by the People of the State of Illinois,
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| 3 | | represented in the General Assembly:
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| 4 | | Section 5. The School Code is amended by adding Section |
| 5 | | 34-18.48 as follows: |
| 6 | | (105 ILCS 5/34-18.48 new) |
| 7 | | Sec. 34-18.48. Prohibition on industrially produced trans |
| 8 | | fat. |
| 9 | | (a) For purposes of this Section: |
| 10 | | "Food containing industrially produced trans fat" means a |
| 11 | | food that contains vegetable shortening, margarine, or any kind |
| 12 | | of partially hydrogenated vegetable oil, unless the |
| 13 | | manufacturer's documentation or the label required on the food, |
| 14 | | pursuant to applicable federal laws and regulations, lists the |
| 15 | | trans fat content as zero grams of trans fat per serving. |
| 16 | | "School food service establishment" means a place that |
| 17 | | regularly sells or serves a food item or meal on a school |
| 18 | | campus. |
| 19 | | (b) The board must not make available to students food |
| 20 | | containing industrially produced trans fat or use food |
| 21 | | containing industrially produced trans fat in the preparation |
| 22 | | of a food item served to students. |
| 23 | | (c) Subsection (b) of this Section applies to all food and |