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| 1 | SENATE JOINT RESOLUTION NO. 72
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| 2 | WHEREAS, The State of Illinois has seen an alarming rise in | ||||||
| 3 | statistics for the growing prevalence of obesity, diabetes, | ||||||
| 4 | cancer, cardiovascular disease, and hypertension; and
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| 5 | WHEREAS, The rise of these diseases in the State of | ||||||
| 6 | Illinois is predominantly in disadvantaged neighborhoods | ||||||
| 7 | across the State; and
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| 8 | WHEREAS, Well documented research has shown the positive | ||||||
| 9 | correlation of these diseases with poor nutrition due to lack | ||||||
| 10 | of access to proper nutritional food in disadvantaged | ||||||
| 11 | neighborhoods; and
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| 12 | WHEREAS, The identified specific areas suffering from poor | ||||||
| 13 | access to proper nutritional food are designated as underserved | ||||||
| 14 | areas; and
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| 15 | WHEREAS, More than half a million Chicagoans live in three | ||||||
| 16 | areas of the city identified as "Underserved Areas" when it | ||||||
| 17 | comes to proper basic nutrition; and
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| 18 | WHEREAS, These respective underserved areas are | ||||||
| 19 | predominantly home to residents of African American descent, | ||||||
| 20 | where nearly 400,000 live in areas with an imbalance of food | ||||||
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| 1 | choices; and
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| 2 | WHEREAS, Residents of underserved areas are limited to food | ||||||
| 3 | choices such as readily accessible fast food and other fringe | ||||||
| 4 | retail outlets but very limited or no access to the fresh | ||||||
| 5 | healthy food available at grocery stores; and
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| 6 | WHEREAS, Research has indicated large increases in cancer | ||||||
| 7 | and diabetes in these respective populations; and
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| 8 | WHEREAS,
The Illinois Food Marketing Task Force comprised | ||||||
| 9 | of civic leaders, private organizations, and vendors has | ||||||
| 10 | continued to meet and has now formalized recommendations to | ||||||
| 11 | address the issue of improving children's health by drafting | ||||||
| 12 | policy recommendations for State and local government that | ||||||
| 13 | address barriers to supermarket and grocery store development | ||||||
| 14 | in underserved areas; and
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| 15 | WHEREAS, The Illinois Food Marketing Task Force has | ||||||
| 16 | recommended that a partnership of city and State government | ||||||
| 17 | leaders of Illinois, businesses leaders, and private | ||||||
| 18 | organizations come together to erase the disparity in nutrition | ||||||
| 19 | between low-income and high-income neighborhoods; and
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| 20 | WHEREAS, The Illinois Food Marketing Task Force has | ||||||
| 21 | specifically recommended the State of Illinois should | ||||||
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| 1 | encourage public investment to support local supermarket and | ||||||
| 2 | grocery store development projects; and
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| 3 | WHEREAS, The Illinois Food Marketing Task Force has | ||||||
| 4 | specifically recommended that State and local governments | ||||||
| 5 | should create a grant and loan program to support local | ||||||
| 6 | supermarket development projects in low-to-moderate-income | ||||||
| 7 | neighborhoods; and
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| 8 | WHEREAS, On May 19th, 2009, the Illinois Food Marketing | ||||||
| 9 | Task Force officially called upon legislators to establish an | ||||||
| 10 | Illinois Fresh Food Fund to stimulate supermarket development | ||||||
| 11 | statewide; therefore, be it
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| 12 | RESOLVED, BY THE SENATE OF THE NINETY-SIXTH GENERAL | ||||||
| 13 | ASSEMBLY OF THE STATE OF ILLINOIS, THE HOUSE OF REPRESENTATIVES | ||||||
| 14 | CONCURRING HEREIN, that the Illinois Food Marketing Task Force | ||||||
| 15 | be commended for its efforts to create an Illinois Fresh Food | ||||||
| 16 | Fund; and be it further
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| 17 | RESOLVED, That the Illinois Food, Farms and Jobs Council | ||||||
| 18 | assist the Department of Commerce and Economic Opportunity in | ||||||
| 19 | the implementation and distribution of the Illinois Fresh Food | ||||||
| 20 | Fund to stimulate supermarket development and promotion of | ||||||
| 21 | self-sustaining businesses for small grocers across Illinois.
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