Rep. Sonya M. Harper

Filed: 3/24/2026

 

 


 

 


 
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1
AMENDMENT TO HOUSE BILL 4922

2    AMENDMENT NO. ______. Amend House Bill 4922 by replacing
3everything after the enacting clause with the following:
 
4    "Section 3. Findings. The General Assembly finds that:
5        (1) Beginning in Fiscal Year 2021, the State of
6    Illinois appropriated funds to support socially
7    disadvantaged farmers, recognizing persistent barriers to
8    land access, capital, infrastructure, and market
9    participation.
10        (2) A portion of those appropriations has remained
11    unexpended across multiple fiscal years, limiting the
12    intended impact of those funds.
13        (3) Emerging and socially disadvantaged farmers
14    continue to face systemic and structural barriers that
15    constrain agricultural production, business viability, and
16    participation in local and regional food systems. Yet
17    these farmers are often at the front lines of serving

 

 

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1    communities facing food insecurity, diet-related disease,
2    and economic hardship.
3        (4) Targeted investment in these farmers will increase
4    food security and rebuild local economies in communities
5    where it is needed most.
6        (5) Deploying previously unexpended funds through a
7    flexible, accessible grant program administered under this
8    Act will strengthen Illinois' agricultural economy and
9    improve public health outcomes across urban, suburban, and
10    rural communities.
 
11    Section 5. The Department of Commerce and Economic
12Opportunity Law of the Civil Administrative Code of Illinois
13is amended by adding Section 605-1106 as follows:
 
14    (20 ILCS 605/605-1106 new)
15    Sec. 605-1106. Emerging and Socially Disadvantaged Farmers
16Infrastructure and Market Access Grant Program.
17    (a) In this Section:
18    "Department" means the Department of Commerce and Economic
19Opportunity.
20    "Emerging farmer" means a farmer or aspiring farmer who is
21a member of or represents one or more of the following groups:
22women; veterans; persons with disabilities; American Indian or
23Alaska Native persons; members of communities of color;
24farmers under 40 years of age; lesbian, gay, bisexual,

 

 

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1transgender, queer, intersex, or asexual (LGBTQIA+) persons;
2urban farmers; or other emerging farmers as the Director of
3Commerce and Economic Opportunity determines are consistent
4with the purposes of this Section.
5    "Food desert" has the meaning given in Section 5 of the
6Grocery Initiative Act.
7    "Fund" means the Emerging and Socially Disadvantaged
8Farmers Infrastructure and Market Access Grant Fund.
9    "Heirs' property operator" means a person farming real
10property held as heirs' property, including land to which
11title is held by multiple heirs without a formal partition or
12probate.
13    "Infrastructure" means facilities, improvements, and
14systems necessary for agricultural production and market
15access, including land preparation; on-farm utilities;
16post-harvest handling; processing; storage; aggregation; and
17distribution.
18    "Social disadvantage" means diminished opportunity and
19disproportionate barriers to entering, operating, sustaining,
20or expanding a farm business that are reasonably linked to
21discrimination and not solely attributable to individual
22business decisions.
23    "Socially disadvantaged farmer" means an individual farmer
24or aspiring farmer who has experienced, or whose farming
25operation has experienced, social disadvantage as a result of
26systemic or chronic discrimination or bias in access to land,

 

 

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1credit, capital, insurance, technical assistance, education,
2training, markets, or participation in public or private
3agricultural programs, on the basis of one or more actual or
4perceived characteristics, including race, color, ethnicity,
5national origin, ancestry, sex, pregnancy or
6childbirth-related status, sexual orientation, gender identity
7or expression, religion, age, disability, marital or familial
8status, or immigration or citizenship status.
9    "Underserved community" means a census tract,
10municipality, or geographic area in which at least 20% of
11residents live below the federal poverty guidelines published
12by the U.S. Department of Health and Human Services or that
13meets criteria for disproportionate economic hardship, limited
14access to essential services, or historic disinvestment,
15including barriers related to income, race or ethnicity,
16disability, age, language access, or educational attainment.
17    (b) The Emerging and Socially Disadvantaged Farmers
18Infrastructure and Market Access Grant Fund is created as a
19special fund in the State treasury. Subject to appropriation,
20the Department must use moneys in the Fund to make grants under
21this Section and to pay necessary administrative costs of the
22Department. The Department may prioritize using amounts
23equivalent to prior appropriations for disadvantaged and urban
24farmers that were not expended in Fiscal Years 2021, 2022,
252023, 2024, and 2025. Administrative costs paid from the Fund
26may not exceed 10% of amounts appropriated to the Fund in a

 

 

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1fiscal year.
2    (c) The Department shall establish the Emerging and
3Socially Disadvantaged Farmers Infrastructure and Market
4Access Grant Program to provide grants to eligible applicants
5for:
6        (1) improving access to local food in communities
7    experiencing food insecurity;
8        (2) strengthening local and regional food systems;
9        (3) increasing farm productivity and resilience among
10    emerging and socially disadvantaged farmers; and
11        (4) ensuring equitable deployment of previously
12    unspent State funds intended to support socially
13    disadvantaged farmers.
14    (d) The Department shall:
15        (1) develop an annual plan outlining anticipated
16    needs, goals, potential challenges, technical assistance
17    plans, and material changes from the prior year;
18        (2) develop a marketing and promotion plan to promote
19    the grant to eligible entities;
20        (3) distribute grant funding consistent with this
21    Section;
22        (4) provide technical assistance to program applicants
23    and awardees, including translation and accessibility
24    support; training on application completion and
25    compliance; and assistance with project planning and
26    implementation to ensure projects meet program

 

 

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1    requirements; and
2        (5) issue annually to the Governor and the General
3    Assembly and publish on the Department's website a report
4    that details grant awards, expenditures, and program
5    outcomes and includes:
6            (A) a list of all applications received in the
7        previous calendar year;
8            (B) a list of all recipients and the nature and
9        amount of each award;
10            (C) a summary of recipient types as defined by
11        eligibility and preference criteria, reported in
12        aggregate without personally identifying information;
13            (D) a summary of the geographic distribution of
14        awards by county or region; and
15            (E) a statement of the economic impact of grants
16        made in the previous calendar year.
17    (e) Eligible applicants include Illinois-resident farmers,
18not-for-profit farms based in Illinois, and farmer collectives
19or cooperatives with fewer than 25 members headquartered in
20Illinois. Each applicant must have operated a farm for less
21than 10 years immediately before applying and must meet at
22least one of the following criteria:
23        (1) the farm is located within a food desert;
24        (2) the farm is located within an underserved
25    community;
26        (3) the farm earns less than $350,000 in gross income

 

 

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1    annually; or
2        (4) the farm has less than 5 acres.
3    In awarding grants, priority shall be given to: (i)
4socially disadvantaged farmers; (ii) emerging farmers; (iii)
5heirs' property operators; and (iv) cooperatives or
6collectives controlled or governed by one or more emerging or
7socially disadvantaged farmers.
8    At least 80% of awarded grants must go to priority
9applicants. Awards to not-for-profit entities may not exceed
1050% of total grants awarded. The Department may give
11additional preference to applicants that have not previously
12received a State grant from the Department of Commerce and
13Economic Opportunity or a federal Value-Added Producer Grant.
14    (f)(1) Grant awards for micro-infrastructure grants shall
15be available in amounts ranging from $10,000 to $25,000, and
16the total allocation for micro-infrastructure grants shall be
1730% of available funding.
18    (2) Grant awards for farm infrastructure and equipment
19grants shall be available in amounts ranging from $25,000 to
20$75,000, and the total allocation for farm infrastructure and
21equipment grants shall be 50% of available funding.
22    (3) Grant awards for market access and value chain grants
23shall be available in amounts ranging from $25,000 to
24$100,000, and the total allocation for market access grants
25and value chain grants shall be 20% of available funding.
26    No matching funds are required. Grant awards may be

 

 

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1disbursed as advance payments when necessary to ensure
2participation by limited-resource farmers.
3    (g) Grant funds may be used for:
4        (1) capital and infrastructure, including greenhouses,
5    high and low tunnels, hoop houses, cold storage,
6    refrigeration, freezers, wash-pack stations, processing
7    equipment, irrigation systems, fencing, on-farm utilities,
8    soil remediation, land purchase, and land preparation;
9        (2) equipment and supplies, including tractors,
10    implements, hand tools, harvest and post-harvest
11    equipment, and food safety and quality control equipment;
12        (3) operations and working capital, including seeds,
13    livestock, feed, fertilizer, soil testing and soil inputs,
14    labor, payroll, payroll taxes, stipends, employee
15    benefits, workforce training, apprenticeships, seasonal
16    staffing, insurance, certifications (including Good
17    Agricultural Practices (GAP), organic, or Certified
18    Naturally Grown), licensing, fuel, utilities, and
19    operating supplies; and
20        (4) market access and distribution, including vehicles
21    and refrigerated vehicles, aggregation and food hub
22    participation costs, branding, packaging, labeling, market
23    fees, and e-commerce or direct-to-consumer infrastructure.
24    (h) The Department shall report annually on the
25implementation of the grant program to the Agriculture Equity
26Commission. The report shall include, at minimum:

 

 

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1        (1) the numbers of grants awarded;
2        (2) the amount of funds distributed;
3        (3) the types of projects funded;
4        (4) the geographic distribution of grants; and
5        (5) the participation by emerging farmers and socially
6    disadvantaged farmers.
7    (i) The Director of Commerce and Economic Opportunity and
8the Department employees are not personally liable for actions
9taken in good faith within the scope of their official duties
10under this Section.
11    (j)(1) If a recipient violates the terms of a grant
12agreement, the Department shall notify the recipient in
13writing of the default and afford an opportunity to cure.
14    (2) If the violation is not cured within 30 days after
15receipt of the notice, the Department may:
16        (A) declare due and payable the remaining unpaid grant
17    amount and cease further payments; or
18        (B) take other appropriate action to protect the
19    interests of the program.
20    (3) The Department may determine that a recipient has
21failed to perform the scope of work when:
22        (A) the Department has notified the recipient in
23    writing of misapplication of grant funds, evidence of
24    fraud or abuse, repeated failure to meet performance
25    timelines or standards, or failure to resolve negotiated
26    points of the agreement; and

 

 

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1        (B) the recipient fails to develop and implement a
2    corrective action plan within 30 days after the
3    Department's notice.
4    (4)(A) If there is no appropriation to the Fund for a
5fiscal year, grants for that year are terminated. If an
6appropriation is insufficient for a fiscal year, the
7Department may proportionately reduce awards.
8    (B) If the Department determines that a recipient has
9failed to comply with the terms and conditions of the grant
10agreement, the Department may terminate the grant in whole or
11in part before the completion date.
12    (C) If the Department determines that continuing the
13project would not produce results commensurate with further
14expenditure, the Department may terminate the grant in whole
15or in part before the completion date.
16    (D) If a recipient elects not to complete the grant
17agreement, the recipient shall notify the Department within 10
18days after performance ceases. Upon receipt of the
19notification, the grant may be declared terminated, and the
20Department may declare due and payable the remaining unpaid
21grant amount and cease further payments.
22    (5) Any money recovered from default or termination shall
23be deposited into the Fund and used for the purposes of this
24Section.
25    (k) The Department shall adopt rules to implement this
26Section and may allow eligibility verification through

 

 

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1self-attestation or other reasonable methods.
 
2    Section 10. The State Finance Act is amended by adding
3Section 5.1038 as follows:
 
4    (30 ILCS 105/5.1038 new)
5    Sec. 5.1038. The Emerging and Socially Disadvantaged
6Farmers Infrastructure and Market Access Grant Fund.
 
7    Section 99. Effective date. This Act takes effect upon
8becoming law.".