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| 1 | AN ACT concerning business.
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| 2 | Be it enacted by the People of the State of Illinois,
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| 3 | represented in the General Assembly:
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| 4 | Section 1. Short title. This Act may be cited as the Edible | |||||||||||||||||||
| 5 | Food Recovery Act. | |||||||||||||||||||
| 6 | Section 5. Definitions. As used in this Act:
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| 7 | "Commercial edible food generator" means a supermarket, | |||||||||||||||||||
| 8 | grocery store with a total facility size equal to or greater | |||||||||||||||||||
| 9 | than 10,000 square feet, a food service provider, a food | |||||||||||||||||||
| 10 | distributor, or a wholesale food vendor.
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| 11 | "Department" means the Department of Agriculture.
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| 12 | "Edible food" means food intended for human consumption.
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| 13 | "Food distributor" means a company that distributes food | |||||||||||||||||||
| 14 | to entities including, but not limited to, supermarkets and | |||||||||||||||||||
| 15 | grocery stores.
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| 16 | "Food recovery organization" means an entity that engages | |||||||||||||||||||
| 17 | in the collection or receipt of edible food from commercial | |||||||||||||||||||
| 18 | edible food generators and distributes that edible food to the | |||||||||||||||||||
| 19 | public for food recovery either directly or through other | |||||||||||||||||||
| 20 | entities including, but not limited to, a food bank a | |||||||||||||||||||
| 21 | nonprofit charitable organization, and a nonprofit charitable | |||||||||||||||||||
| 22 | temporary food facility.
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| 23 | "Food recovery service" means a person or entity that | |||||||||||||||||||
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| 1 | collects and transports edible food from a commercial edible | ||||||
| 2 | food generator to a food recovery organization or other | ||||||
| 3 | entities for food recovery.
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| 4 | "Food service provider" means an entity primarily engaged | ||||||
| 5 | in providing food services to institutional, governmental, | ||||||
| 6 | commercial, or industrial locations of others based on | ||||||
| 7 | contractual arrangements with these types of organizations.
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| 8 | "Wholesale food vendor" means a business or establishment | ||||||
| 9 | engaged in the merchant wholesale distribution of food, where | ||||||
| 10 | food, including fruits and vegetables, is received, shipped, | ||||||
| 11 | stored, prepared for distribution to a retailer, warehouse, | ||||||
| 12 | distributor, or other destination.
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| 13 | Section 10. Commercial edible food generators.
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| 14 | (a) Commercial edible food generators shall arrange to | ||||||
| 15 | recover the maximum amount of edible food that would otherwise | ||||||
| 16 | be disposed of. A commercial edible food generator shall | ||||||
| 17 | comply with the requirements of this Section through a | ||||||
| 18 | contract or written agreement with any or all of the | ||||||
| 19 | following:
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| 20 | (1) food recovery organizations or services that will | ||||||
| 21 | collect their edible food for food recovery; or
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| 22 | (2) food recovery organizations that will accept the | ||||||
| 23 | edible food that the commercial edible food generator | ||||||
| 24 | self-hauls to the food recovery organization for food | ||||||
| 25 | recovery.
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| 1 | (b) A commercial edible food generator shall comply with | ||||||
| 2 | the requirements of this Section unless the commercial edible | ||||||
| 3 | food generator demonstrates the existence of extraordinary | ||||||
| 4 | circumstances beyond its control that make such compliance | ||||||
| 5 | impracticable. | ||||||
| 6 | (c) An edible food generator shall not intentionally spoil | ||||||
| 7 | edible food that is capable of being recovered by a food | ||||||
| 8 | recovery organization or service.
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| 9 | (d) Commercial edible food generators shall comply with | ||||||
| 10 | the requirements of this Section commencing January 1, 2023.
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| 11 | Section 15. Recordkeeping requirements for commercial | ||||||
| 12 | edible food generators.
A commercial edible food generator | ||||||
| 13 | subject to the requirements in this Act shall keep a record | ||||||
| 14 | that includes the following: | ||||||
| 15 | (1) a list of each food recovery service or | ||||||
| 16 | organization that collects or receives its edible food | ||||||
| 17 | pursuant to a contract or written agreement; | ||||||
| 18 | (2) a copy of contracts or written agreements between | ||||||
| 19 | the commercial edible food generator and a food recovery | ||||||
| 20 | service or organization; and | ||||||
| 21 | (3) a record of the following for each food recovery | ||||||
| 22 | organization or service that the commercial edible food | ||||||
| 23 | generator has a contract or written agreement, including: | ||||||
| 24 | (A) the name, address and contact information of | ||||||
| 25 | the food recovery service or organization;
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| 1 | (B) the types of food that will be collected by or | ||||||
| 2 | self-hauled to the food recovery service or | ||||||
| 3 | organization;
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| 4 | (C) the established frequency that food will be | ||||||
| 5 | collected or self-hauled; and
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| 6 | (D) the quantity of food collected or self-hauled | ||||||
| 7 | to a service or organization for food recovery. The | ||||||
| 8 | quantity shall be measured in pounds recovered per | ||||||
| 9 | month.
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| 10 | Section 20. Recordkeeping requirements for food recovery | ||||||
| 11 | services and organizations.
A food recovery organization or | ||||||
| 12 | service that has established a contract or written agreement | ||||||
| 13 | to collect or receive edible food directly from commercial | ||||||
| 14 | edible food generators shall maintain a record of:
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| 15 | (1) the name, address and contact information for each | ||||||
| 16 | commercial edible food generator that the service collects | ||||||
| 17 | edible food from;
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| 18 | (2) the quantity in pounds of edible food collected | ||||||
| 19 | from each commercial edible food generator per month;
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| 20 | (3) the quantity in pounds of edible food transported | ||||||
| 21 | to each food recovery organization per month; and
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| 22 | (4) the name, address and contact information for each | ||||||
| 23 | food recovery organization that the service transports | ||||||
| 24 | edible food to for food recovery. | ||||||
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| 1 | Section 25. Rules. The Department may adopt rules to | ||||||
| 2 | implement this Act.
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| 3 | Section 99. Effective date. This Act takes effect upon | ||||||
| 4 | becoming law.
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