ADMINISTRATIVE CODE TITLE 77: PUBLIC HEALTH CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS PART 730 MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE SECTION 730.1005 INCORPORATED AND REFERENCED MATERIALS
Section 730.1005 Incorporated and Referenced Materials
a) The following federal guidelines and regulations are incorporated by reference:
1) 21 CFR 123: Fish and Fishery Products (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part123.pdf.
2) 21 CFR 120: Hazard Analysis and Critical Control Point (HACCP) Systems (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part120.pdf.
3) 21 CFR 146: Canned Fruit Juices (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part146.pdf.
4) 21 CFR 163: Cacao Products (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part163.pdf.
5) 21 CFR 114: Acidified Food (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part114.pdf.
6) Guide for the Control of Molluscan Shellfish 2023 Revision. U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration/Interstate Shellfish sanitation Conference; https://www.fda.gov/media/181370/download?attachment.
7) 21 CFR 117: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food (September 17, 2015); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part117.pdf.
8) 21 CFR Part 1, Subpart O: Sanitary Transportation of Human and Animal Food; https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol1/pdf/CFR-2024-title21-vol1-part1-subpartO.pdf.
9) 21 U.SC. 350i: Protection against intentional adulteration; https://www.govinfo.gov/content/pkg/USCODE-2023-title21/pdf/USCODE-2023-title21-chap9-subchapIV-sec350i.pdf.
10) 21 CFR 101: Food Labeling (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part101.pdf.
11) 21 CFR 108.25: Acidified foods (April 1, 2024); https://www.govinfo.gov/content/pkg/CFR-2024-title21-vol2/pdf/CFR-2024-title21-vol2-part108.pdf.
b) All incorporations by reference of federal guidelines and regulations refer to the materials on the date specified and do not include any amendments or editions subsequent to the date specified.
c) The following State statute is referenced in this Part:
Illinois Food, Drug and Cosmetic Act [410 ILCS 620]
d) The following State administrative rules are referenced in this Part:
1) Egg and Egg Products Act (8 Ill. Adm. Code 65)
2) Food Code (77 Ill. Adm. Code 750)
3) Grade A Pasteurized Milk and Milk Products (77 Ill. Adm. Code 775)
(Source: Amended at 50 Ill. Reg. 5404, effective March 31, 2026) |