TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS

SUBPART A: DEFINITIONS


SUBPART B: ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES


SUBPART C: REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING


SUBPART D: REQUIREMENTS FOR LICENSED DAIRY PLANTS


SUBPART E: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS


SUBPART F: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING BUTTER AND RELATED PRODUCTS


SUBPART G: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE


SUBPART H: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING PASTEURIZED PROCESS CHEESE AND RELATED PRODUCTS


SUBPART I: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING FROZEN DESSERTS


SUBPART J: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING EVAPORATED, OR CONDENSED MILK PRODUCTS


SUBPART K: ADMINISTRATIVE PROCEDURES

AUTHORITY: Authorized by and implementing the Illinois Food, Drug and Cosmetic Act [410 ILCS 620].
SOURCE: Filed as amended June 13, 1972, effective June 26, 1972 and August 14, 1972; codified at 8 Ill. Reg. 18491; Part repealed, new Part adopted at 11 Ill. Reg. 2356, effective February 1, 1987; amended at 17 Ill. Reg. 14027, effective August 15, 1993; amended at 19 Ill. Reg. 12295, effective August 10, 1995; amended at 25 Ill. Reg. 12634, effective September 25, 2001.