ADMINISTRATIVE CODE

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  3. TITLE 8: AGRICULTURE AND ANIMALS
  4. PART 190 HALAL FOOD DISCLOSURE
TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER b: ANIMALS AND ANIMAL PRODUCTS (EXCEPT MEAT AND POULTRY INSPECTION ACT REGULATIONS)
PART 190 HALAL FOOD DISCLOSURE
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Section 190.10 Definitions
Section 190.20 Registration Requirements; Posting of Registration
Section 190.30 Labeling Requirements
Section 190.40 Disclosure Statement Requirements; Posting of Disclosure Statement
Section 190.50 Record Keeping Requirements
Section 190.60 Record Availability
Section 190.70 Humane Methods of Slaughter
Section 190.80 Halal Food Act
Section 190.90 Meat and Poultry Inspection Act
Section 190.100 Unlawful Practice

Section 190.APPENDIX A Disclosure Statement: Slaughterhouse - Cattle, Goats, Sheep and Lambs
Section 190.APPENDIX B Disclosure Statement: Slaughterhouse - Poultry
Section 190.APPENDIX C Disclosure Statement: Distributor
Section 190.APPENDIX D Disclosure Statement: Retail
Section 190.APPENDIX E Disclosure Statement: Restaurant, Nursing Home, Summer Camp, Caterer or Other Dealer Who Serves Prepared Food
AUTHORITY: Implementing and authorized by Section 2LL of the Consumer Fraud and Deceptive Business Practices Act [815 ILCS 505/2LL].
SOURCE: Adopted at 31 Ill. Reg. 16443, effective December 1, 2007.