TITLE 17: CONSERVATION
CHAPTER I: DEPARTMENT OF NATURAL RESOURCES
SUBCHAPTER b: FISH AND WILDLIFE
PART 830 COMMERCIAL FISHING AND MUSSELING IN CERTAIN WATERS OF THE STATE
Section 830.5 Definitions
Section 830.10 Waters Open to Commercial Harvest of Fish
Section 830.11 Special Regulations for the Commercial Harvest of VHS-Susceptible Fish Species
Section 830.12 Special Regulations for the Commercial Harvest of Bighead Carp, Silver Carp, Grass Carp and Black Carp
Section 830.13 Special Regulations for the Commercial Harvest of Roe-Bearing Species
Section 830.14 License Requirements
Section 830.15 Waters Open to Commercial Harvest of Crayfish
Section 830.20 Waters Open to Commercial Harvest of Mussels and Seasons
Section 830.25 Daily Fee Fishing Area
Section 830.30 Special Regulations
Section 830.40 Devices
Section 830.50 Permission
Section 830.60 Species
Section 830.70 Size and Creel Limit
Section 830.80 Commercial Fishing and Musseling in Additional Waters
Section 830.90 Revocation and Suspension of Commercial Fishing and Musseling Privileges, Hearings and Appeals and Reporting Requirements
AUTHORITY: Implementing and authorized by Sections 1-60, 1-65, 1-120, 10-120, 15-35, 15-40, 20-35 and 25-5 of the Fish and Aquatic Life Code [515 ILCS 5].
SOURCE: Adopted at 5 Ill. Reg. 6809, effective June 16, 1981; codified at 5 Ill. Reg. 10648; emergency amendment at 6 Ill. Reg. 6468, effective May 18, 1982, for a maximum of 150 days; amended at 6 Ill. Reg. 10680, effective August 20, 1982; amended at 7 Ill. Reg. 2707, effective March 2, 1983; amended at 10 Ill. Reg. 6926, effective April 15, 1986; amended at 11 Ill. Reg. 9513, effective May 5, 1987; amended at 12 Ill. Reg. 11714, effective June 30, 1988; amended at 15 Ill. Reg. 8544, effective May 24, 1991; amended at 16 Ill. Reg. 5257, effective March 20, 1992; amended at 17 Ill. Reg. 3177, effective March 2, 1993; emergency amendments at 18 Ill. Reg. 4671, effective March 14, 1994, for a maximum of 150 days; amended at 18 Ill. Reg. 9985, effective June 21, 1994; amended at 19 Ill. Reg. 5250, effective March 27, 1995; recodified by changing the agency name from Department of Conservation to Department of Natural Resources at 20 Ill. Reg. 9389; amended at 21 Ill. Reg. 4700, effective April 1, 1997; amended at 22 Ill. Reg. 6697, effective March 30, 1998; amended at 24 Ill. Reg. 4945, effective March 13, 2000; amended at 29 Ill. Reg. 6277, effective April 25, 2005; amended at 31 Ill. Reg. 13187, effective August 30, 2007; amended at 34 Ill. Reg. 2938, effective February 19, 2010; emergency amendment at 34 Ill. Reg. 15884, effective October 1, 2010, for a maximum of 150 days; amended at 35 Ill. Reg. 4187, effective February 22, 2011; amended at 36 Ill. Reg. 11161, effective July 3, 2012; amended at 36 Ill. Reg. 12120, effective July 16, 2012; emergency amendment at 37 Ill. Reg. 19912, effective December 2, 2013, for a maximum of 150 days; amended at 38 Ill. Reg. 9043, effective April 14, 2014; amended at 39 Ill. Reg. 11034, effective July 22, 2015; amended at 39 Ill. Reg. 14581, effective October 20, 2015; amended at 41 Ill. Reg. 4819, effective April 18, 2017; amended at 43 Ill. Reg. 3524, effective February 27, 2019; amended at 44 Ill. Reg. 4030, effective February 26, 2020; amended at 46 Ill. Reg. 12040, effective June 30, 2022.
Section 830.5 Definitions
a) A relic (dead) mussel shell is defined as one which apparently died of natural causes within the water and contains no meat or soft parts; it readily exhibits noticeable sediment, vegetation, algal or mineral stains, discolorations, soiling, weathering or other visual evidence on its interior surface which clearly and unambiguously shows the mussel shell has not been cooked-out or freshly cleaned.
b) A legal size mussel for a particular species is defined as a mussel size as set out in Section 830.70 which will not pass through a minimum harvest size circle cutout in a metal plate.
c) Basket dredge − mussel harvesting device consisting of a heavy metal box or square which collects the shells in a net or wire cage, weighs over 70 pounds, and is not operated by hand as described in subsection (e).
d) Hand dredge (hand rake, hand powered rake) − mussel harvesting device weighing less than 70 pounds consisting of a metal frame having coarse teeth on the bottom to which a bag constructed of wire mesh or netting material is attached and fastened by a line to a boom attached to the bow of the boat and held on the bottom by means of a long handle.
e) Hand fork − mussel harvesting device similar in appearance to a common cornfork and utilized while wading.
f) Mechanical devices − refers to dredges and suction devices operated by motorized (internal combustion or electrical) power used in the actual harvest of mussels and does not refer to the manner in which the mussel harvest device is raised into the boat or the device used in propelling the boat.
g) Commercial fishing – includes the commercial harvest of both legal fish and legal crayfish.
h) Bar mesh measure − all net mesh measurements shall be determined by bar measure from the outside of one knot to the inside of the adjoining knot on the same thread or strand.
i) Blue Book – Suggested Procedures for the Detection and Identification of Certain Finfish and Shellfish Pathogens, American Fisheries Society, Fish Health Section, 5410 Grosvenor Lane, Bethesda, Maryland 20814 (2010 Edition), with no later amendments or editions included.
j) Daily fee fishing area – any privately owned water area that is controlled, operated or managed for fishing and utilized by persons who pay a daily fee, either directly or indirectly; water bodies that are controlled, operated or managed as private club lakes, organizational lakes or lake developments are not eligible to receive a daily fee fishing area license.
k) Commercial fishermen – any individual who uses any of the commercial fishing devices, as defined by Section 15-15 of the Fish and Aquatic Life Code (Code) [515 ILCS 5 15-15], for the taking of any aquatic life, except mussels, protected by the terms of the Code.
l) Fish Health Inspection Report or FHIR – official document reporting health status of inspected fish issued by a trained, qualified fish health professional in accordance with Blue Book or OIE standards (see 17 Ill. Adm. Code 875.40).
m) OIE – the World Organization for Animal Health, 12, rue de Prony 75017 Paris, France or at http://www.oie.int.
n) Lot – a population of fish as defined in the Blue Book.
o) Live fish – fish will be considered live if one of the following is met:
1) they are being held in any type of container with water; or
2) they are being held in any solution of salt, electrolyte, other substance, or combinations of these substances, used to promote health or longevity; or
3) they are being maintained by addition of oxygen, or compressed or supplied air, for purposes of preserving health during captivity.
p) Dead fish – fish will be considered dead if one of the following is met:
1) they are packed on ice only while directly en route to a fish market or processor (addition of water to iced and packed fish is not permitted);
2) dry (in box, barrel, crate, etc.) while directly en route to a fish market or processor;
3) the isthmus has been severed;
4) the gills have been removed; or
5) the fish have been eviscerated.
q) Roe-bearing species – roe-bearing species means sturgeon, paddlefish, bowfin, and any other fish listed as such by the Department in this Part.
(Source: Amended at 39 Ill. Reg. 11034, effective July 22, 2015)
